Lamb Steak

with mash
Assigned Tags / Keywords:
lamb,
mash,
meat,

Ingredients per portions

lean lamb steaks
6 medium potatoes
 some butter or margarine
 some lettuce
tomatoes, sliced
  salt and pepper to taste

Method

Take 2 lean lamb steaks, place under a preheated grill and cook for approximately 4-6 minutes each side.

Peel the potatoes and boil in salted water until soft. With a fork mash them and add a little bit of butter or margarine. Add some salt to taste.

Place the steaks on a plate, add potato mash and arrange some lettuce and tomatoes as decoration and to add some colour to you plate.
Preparation time: ca. 15 min
Grade of difficulty: easy
Calories per portion: n/a
Released: 24/06/08
Recipe Statistics: 3,537 (7)* read
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Author:

alexia_cuadministrator - CooksUnited team CU superstar


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