Lamb Steak

with mash

Assigned Tags / Keywords:

lamb,

main dish,

mash,

meat,

potato,

steak

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2	lean lamb steaks
6 medium	potatoes
some	butter or margarine
some	lettuce
4	tomatoes, sliced
	salt and pepper to taste

Method

Take 2 lean lamb steaks, place under a preheated grill and cook for approximately 4-6 minutes each side.

Peel the potatoes and boil in salted water until soft. With a fork mash them and add a little bit of butter or margarine. Add some salt to taste.

Place the steaks on a plate, add potato mash and arrange some lettuce and tomatoes as decoration and to add some colour to you plate.

Preparation time:	ca. 15 min
Grade of difficulty:	easy
Calories per portion:	n/a
Released:	24/06/08
Recipe Statistics:	2760 (100)* read 0 (0)* saved 6 (0)* printed 1 (1)* sent * only in this month