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Shrimp with Tomato - Basil Sauce
Mediterranean inspired dish
Ingredients
| 2 tbsp | olive oil |
| 500 g | medium shrimp, peeled and deveined |
| 2 | shallots finely chopped |
| 3 clove(s) | garlic, minced |
| 2 large | tomatoes, peeled, seeded and finely chopped |
| 125 ml | dry white wine |
| 2 tbsp | finely chopped fresh basil |
| salt and fresh ground pepper to taste |
Method
Preparation time: ca. 30 min / Grade of difficulty: easy / Calories per portion: n/a
In a wok or frying pan, warm 2 tablespoons of the oil, coating the bottom and sides of the pan. When the oil is hot, add the shrimp stir and toss until the turn pink and are firm, 3-4 minutes. Transfer to a bowl.
Add the remaining oil to the pan and add the shallots and garlic stir and toss for 1 minute. Add the tomatoes and wine, bring to a boil and cook, stirring occasionally, until tomatoes are soft, 2-3 minutes. Add the basil and season with salt and pepper.
Return the shrimp to the pan and stir and toss until the shrimp are coated with the sauce and heated through 1 minute. Serve immediately over pasta of your choice.
Add the remaining oil to the pan and add the shallots and garlic stir and toss for 1 minute. Add the tomatoes and wine, bring to a boil and cook, stirring occasionally, until tomatoes are soft, 2-3 minutes. Add the basil and season with salt and pepper.
Return the shrimp to the pan and stir and toss until the shrimp are coated with the sauce and heated through 1 minute. Serve immediately over pasta of your choice.
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