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Honey Mustard Turkey Salad
Ingredients
| 500 g | turkey breast slices, boneless |
| 90 g | mustard |
| 80 g | honey |
| 1 tsp | salt |
| 300 g | spinach |
| 70 g | mushrooms |
| 100 g | tomatoes |
| 1 | yellow bell pepper, sliced |
| 50 g | Parmesan cheese |
Method
Preparation time: ca. 30 min / Grade of difficulty: medium / Calories per portion: n/a
Combine mustard and honey in a bowl and mix well. Reserve 60ml of this marinade and store in refrigerator.
Sprinkle turkey slices with seasoned salt; pour the rest of the marinade over the turkey, place in zip lock plastic bag and let sit in refrigerator for 30 minutes.
Preheat two sided grill.
Remove turkey from marinade, blot turkey slices gently with paper towels, and cook on grill for 4-6 minutes until thoroughly cooked. Remove from grill and slice into thin strips.
Toss turkey with spinach, mushrooms, tomatoes, yellow bell pepper, and the reserved marinade.
Sprinkle with the Parmesan cheese and serve immediately.
Sprinkle turkey slices with seasoned salt; pour the rest of the marinade over the turkey, place in zip lock plastic bag and let sit in refrigerator for 30 minutes.
Preheat two sided grill.
Remove turkey from marinade, blot turkey slices gently with paper towels, and cook on grill for 4-6 minutes until thoroughly cooked. Remove from grill and slice into thin strips.
Toss turkey with spinach, mushrooms, tomatoes, yellow bell pepper, and the reserved marinade.
Sprinkle with the Parmesan cheese and serve immediately.
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