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Isa's Lemon Heaps
with mascarpone
Ingredients
| 200 g | mascarpone |
| 2 tbsp | vegetable oil |
| 80 g | sugar |
| 2 tbsp | lemon juice |
| 1 tbsp | lemon peel |
| 200 g | plain flour |
| 1 tbsp | baking powder |
| some | milk if needed |
| some | icing sugar and lemon juice for glacing |
Method
Preparation time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
Mix mascarpone, oil, sugar, lemon juice and beat together until creamy. Put in flour and baking powder and mix until a smooth dough forms. If needed add some milk, the dough will be a bit sticky, therefore leave it in the fridge for about 15 minutes.
As soon as the dough is compact enough, spoon little heaps onto a baking tray and bake on 180-200°C degrees for about 15-20 minutes until surface turns lightly brown.
Leave to cool and brush on the glazing of icing sugar and lemon juice. The heaps should be soft in the centre.
As soon as the dough is compact enough, spoon little heaps onto a baking tray and bake on 180-200°C degrees for about 15-20 minutes until surface turns lightly brown.
Leave to cool and brush on the glazing of icing sugar and lemon juice. The heaps should be soft in the centre.
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