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|2||potatoes, boiled and mashed|
|4 medium||eggs, hard boiled|
|1 large can(s)||herrings in tomato sauce, 420ml|
|1 large can(s)||sardines, 110ml|
|50 g||cake flour|
|2 tsp||baking powder|
|1 handful||parsley, chopped|
|1 handful||celery, chopped|
|1/2 tsp||cayenne pepper|
Preparation time: ca. 25 min / Grade of difficulty: medium / Calories per portion: n/a
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