Spiced Liver with Sweet and Sour Red Cabbage

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Ingredients

	For the Spiced Liver:
500 g	beef liver, cubed
¹/₂ tsp	turmeric
some	salt
1 medium	green chili, chopped
¹/₂ tsp	ginger, crushed
2 medium	onion, sliced
1 medium	tomato, chopped
2 tbsp	corn oil
1 tsp	tomato puree
some	For the Sweet and Sour Red Cabbage:
500 g	red cabbage
1	onion
1 tbsp	vegetable oil
1	sweet apple
1 ¹/₂ tbsp	sugar
2 tsp	lemon juice
1 tbsp	apple vinegar
4 piece(s)	cloves
	salt and pepper to taste

Method

Preparation time: ca. 40 min / Grade of difficulty: medium / Calories per portion: n/a

Spiced Liver:
Cube the liver and fry it in the oil together with the turmeric, salt, chilli and ginger until the meat juices are released and the meat is almost cooked. Add the onions, tomatoes and the puree and turn the heat down to a slow simmer so as not to burn the puree. When onions are transparent the food is ready to serve.

Sweet and Sour Red Cabbage:
Chop onion finely and fry until soft. Shred the cabbage and add it to the onion. Chop the apple and add it in together with the sugar, stirring over low heat for about10 minutes until juices start to run out. Add the cloves, juice, vinegar and salt, and let simmer gently for about 90 minutes until the cabbage is tender.