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Tomato Pesto
Ingredients
| 100 g | semi-dried tomatoes |
| 3 tbsp | olive oil |
| 3 clove(s) | garlic, chopped |
| 1 1/2 tbsp | tomato paste |
| 30 g | macadamia nuts, chopped |
Method
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
Process all ingredients in a food processor or blender until the desired consistency is reached. Add more oil if required.
Store in the fridge for up to one week or freeze in containers.
Tip: use my slow roasted tomatoes with sumac.
Store in the fridge for up to one week or freeze in containers.
Tip: use my slow roasted tomatoes with sumac.
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Comments by other users
Hi there,
Wow, I did not realise it was so easy to make pesto! Thank you so much for the recipe, I will defnitley use it!
Best wishes
Wow, I did not realise it was so easy to make pesto! Thank you so much for the recipe, I will defnitley use it!
Best wishes
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springtime
05/01/2011 16:30 o'clock