Tomato Gyros Rice

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150 g	basmati rice
280 ml	chicken stock
2 small	onions, finely chopped
2 clove(s)	garlic, finely chopped
50 g	tomato paste
200 g	cherry tomatoes, chopped
some	milk
	For the spice mix:
5	dried allspice fruits, ground
½ tsp	coriander seeds, ground
¼ tsp	dried rosemary
¼ tsp	dried thyme
1 pinch(es)	cinnamon
¼ tsp	hot Paprika
1/8 tsp	Szechuan peppercorns, ground
¼ tsp	dried oregano
½ tsp	pink salt flakes or sea salt
½ tsp	cumin seeds, ground
3 leaves	mint, chopped
some	olive oil for frying

Method

Bring rice and water to boil, stirring occasionally. Lower heat, cover, and simmer for 12-14 minutes. Remove from heat and stand, covered, 5-10 minutes.

Meanwhile sauté onions and garlic in olive oil for about 3 minutes. Add tomato paste and spice mix and stir-fry for about 1 minute.

Pour in milk, stir to create a creamy paste/sauce.

Combine rice and tomato mixture and serve with e. g. Pork Fillets Gyros Style

Preparation time:	ca. 10 min
Grade of difficulty:	easy
Calories per portion:	n/a
Released:	12/06/08
Recipe Statistics:	1151 (35)* read 2 (0)* saved 27 (0)* printed 0 (0)* sent * only in this month