Assigned Tags / Keywords:

Greece, gyros, main dish, rice, spicy, tomato

Ingredients per portions

150 g	basmati rice
280 ml	chicken stock
2 small	onions, finely chopped
2 clove(s)	garlic, finely chopped
50 g	tomato paste
200 g	cherry tomatoes, chopped
some	milk
	For the spice mix:
5	dried allspice fruits, ground
½ tsp	coriander seeds, ground
¼ tsp	dried rosemary
¼ tsp	dried thyme
1 pinch(es)	cinnamon
¼ tsp	hot Paprika
⅛ tsp	Szechuan peppercorns, ground
¼ tsp	dried oregano
½ tsp	pink salt flakes or sea salt
½ tsp	cumin seeds, ground
3 leaves	mint, chopped
some	olive oil for frying

Bring rice and water to boil, stirring occasionally. Lower heat, cover, and simmer for 12-14 minutes. Remove from heat and stand, covered, 5-10 minutes.

Meanwhile sauté onions and garlic in olive oil for about 3 minutes. Add tomato paste and spice mix and stir-fry for about 1 minute.

Pour in milk, stir to create a creamy paste/sauce.

Combine rice and tomato mixture and serve with e. g. Pork Fillets Gyros Style

Comments

This recipe has not been commented yet.