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|500 g||firm white fish fillets such as sea bass or snapper, cut into bite-sized pieces|
|150 ml||fresh lemon juice|
|150 ml||fresh lime juice|
|2 tsp||fresh jalapeno chili pepper, minced|
|1 tsp||garlic, minced|
|2 small||red onions,sliced paper-thin|
|2 tbsp||fresh cilantro leaves, chopped|
|75 ml||mild-flavored olive oil|
|1||tomatoes, peeled,seeded and diced (optional)|
Preparation time: ca. 30 min Resting time: ca. 4 hrs / Grade of difficulty: easy / Calories per portion: n/a
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