Spicy Lamb Chops

Lamb in a spicy yoghurt sauce

Assigned Tags / Keywords:

casserole,

lamb,

main dish,

meat,

spicy

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1 kg	lamb loin chops
250 g	button mushrooms
8 small	potatoes, peeled
200 ml	yoghurt, plain
2 tsp	salt
2	green chillies, seeded and chopped
1 tsp	roasted masala
2 tsp	garlic, crushed
2 tsp	fresh ginger, crushed
2 tsp	ground cumin
1 tsp	ground coriander
2 tbsp	cooking oil

Method

Grease ovenproof dish and place lamb chops, mushrooms and potatoes into dish. Mix yoghurt with remaining spices and pour over ingredients in dish.

Bake in a preheated oven for 45 minutes at 2oo°C or until meat is cooked and sauce is brown and bubbling.

Serve with a green salad and bread to soak up the sauce.

Preparation time:	ca. 55 min
Grade of difficulty:	medium
Calories per portion:	n/a
Released:	29/05/08
Recipe Statistics:	1990 (79)* read 1 (1)* saved 32 (1)* printed 0 (0)* sent * only in this month