Assigned Tags / Keywords:

casserole, lamb, main dish, meat, spicy

Ingredients per portions

1 kg	lamb loin chops
250 g	button mushrooms
8 small	potatoes, peeled
200 ml	yoghurt, plain
2 tsp	salt
2	green chillies, seeded and chopped
1 tsp	roasted masala
2 tsp	garlic, crushed
2 tsp	fresh ginger, crushed
2 tsp	ground cumin
1 tsp	ground coriander
2 tbsp	cooking oil

Grease ovenproof dish and place lamb chops, mushrooms and potatoes into dish. Mix yoghurt with remaining spices and pour over ingredients in dish.

Bake in a preheated oven for 45 minutes at 2oo°C or until meat is cooked and sauce is brown and bubbling.

Serve with a green salad and bread to soak up the sauce.

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