Spicy Lamb Chops

Lamb in a spicy yoghurt sauce
Assigned Tags / Keywords:
lamb,
meat,

Ingredients per portions

1 kg lamb loin chops
250 g button mushrooms
8 small potatoes, peeled
200 ml yoghurt, plain
2 tsp salt
green chillies, seeded and chopped
1 tsp roasted masala
2 tsp garlic, crushed
2 tsp fresh ginger, crushed
2 tsp ground cumin
1 tsp ground coriander
2 tbsp cooking oil

Method

Grease ovenproof dish and place lamb chops, mushrooms and potatoes into dish. Mix yoghurt with remaining spices and pour over ingredients in dish.

Bake in a preheated oven for 45 minutes at 2oo°C or until meat is cooked and sauce is brown and bubbling.

Serve with a green salad and bread to soak up the sauce.
Preparation time: ca. 55 min
Grade of difficulty: medium
Calories per portion: n/a
Released: 29/05/08
Recipe Statistics: 2,834 (4)* read
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Author:

kiezkicker old stager


member since 12/03/2008
119 posts (ø0.13/day)
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