Spicy Lamb Chops
Lamb in a spicy yoghurt sauce| 1 |
lamb loin chops |
| 250 |
button mushrooms |
| 8 |
potatoes, peeled |
| 200 |
yoghurt, plain |
| 2 |
salt |
| 2 |
green chillies, seeded and chopped |
| 1 |
roasted masala |
| 2 |
garlic, crushed |
| 2 |
fresh ginger, crushed |
| 2 |
ground cumin |
| 1 |
ground coriander |
| 2 |
cooking oil |
Method
Grease ovenproof dish and place lamb chops, mushrooms and potatoes into dish. Mix yoghurt with remaining spices and pour over ingredients in dish.
Bake in a preheated oven for 45 minutes at 2oo°C or until meat is cooked and sauce is brown and bubbling.
Serve with a green salad and bread to soak up the sauce.
Bake in a preheated oven for 45 minutes at 2oo°C or until meat is cooked and sauce is brown and bubbling.
Serve with a green salad and bread to soak up the sauce.
|
Author:![]() kiezkicker
![]() member since 12/03/2008 |

















