| Seafood Bundle
Starter or as a snack at a party
| 1 | onion(s), chopped |
| 40 g | butter |
| 400 g | seafood mixture, defrosted |
| 50 ml | cake flour |
| 150 ml | sour cream |
| 1 dash(es) | tabasco |
| ½ tsp | salt |
| 3 tbsp | parsley, chopped |
| 9 sheet(s) | phyllo pastry |
| 100 g | butter |
Method
Preheat oven to 180°C.
Sauté onion in heated butter until golden. Add seafood mixture and sauté for a few minutes. Stir in flour, add sour cream and simmer until thick. Add Tabasco sauce, salt and parsley.
Place 3 sheets phyllo pastry on top of each other, brush with butter in between and cut into 4 squares. Repeat with the rest of pastry.
Place seafood mixture equally on all 12 squares and bring corners together and press tightly.
Bake in preheated oven for 20 minutes. Pour 100ml sour cream onto plate, place all 12 bundles onto the cream and garnish with herbs.
Serve immediately as a starter or as a snack at a party.
Sauté onion in heated butter until golden. Add seafood mixture and sauté for a few minutes. Stir in flour, add sour cream and simmer until thick. Add Tabasco sauce, salt and parsley.
Place 3 sheets phyllo pastry on top of each other, brush with butter in between and cut into 4 squares. Repeat with the rest of pastry.
Place seafood mixture equally on all 12 squares and bring corners together and press tightly.
Bake in preheated oven for 20 minutes. Pour 100ml sour cream onto plate, place all 12 bundles onto the cream and garnish with herbs.
Serve immediately as a starter or as a snack at a party.
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Author: kiezkicker 
  member since 12/03/2008 
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