Assigned Tags / Keywords:

BBQ, calamari, fish, garlic, main dish, seafood, side dish, summer

Ingredients per portions

300 g	calamari
50 ml	vinegar
50 ml	water
1 tsp	salt
1 tsp	freshly ground pepper
	For the Garlic Sauce:
2 clove(s)	garlic, finely choppes
1 tsp	salt
3 tbsp	vinegar
1 tsp	seafood spice

Mix vinegar, water, salt and pepper. Clean calamari under cold water, dry with kitchen towel and cut in strips.

Place the strips in the vinegar mixture and marinate for 1 hour.

For the garlic sauce mix together all ingredients. Take calamari out of the marinade and fry on a BBQ gril for a few minutes.

Serve with rice and garlic sauce.

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