| Bacon Dip
| 500 g | bacon |
| 200 g | mayonnaise |
| 150 g | sour cream |
| 2 | tomato, diced |
Method
Cook bacon over medium heat until evenly brown. Use a large skillet. Drain on paper towels.
In a bowl, combine mayonnaise and sour cream. Crumble or cut bacon into little pieces and add into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.
In a bowl, combine mayonnaise and sour cream. Crumble or cut bacon into little pieces and add into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.
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Author: alexia_cu  
  member since 16/01/2008 
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