Bacon Dip

Assigned Tags / Keywords:

» Rate recipe «

500 g	bacon
200 g	mayonnaise
150 g	sour cream
2	tomato, diced

Method

Cook bacon over medium heat until evenly brown. Use a large skillet. Drain on paper towels.

In a bowl, combine mayonnaise and sour cream. Crumble or cut bacon into little pieces and add into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.

Preparation time:	ca. 10 min
Grade of difficulty:	easy
Calories per portion:	n/a
Released:	26/05/08
Recipe Statistics:	1848 (45)* read 2 (0)* saved 33 (0)* printed 0 (0)* sent * only in this month