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Kiezkickers Pumpkin Stew
A warming meal after a day out in the cold
Ingredients
| 500 g | pumpkin, skinned, seeded and cubed |
| 1 | onion |
| 1 clove(s) | garlic |
| 200 g | parsley root, also known as hamburg parsley |
| 1/2 medium | Savoy cabbage |
| 1 sprig(s) | rosemary |
| 30 ml | olive oil |
| 100 ml | white wine |
| 800 ml | chicken stock |
| 100 ml | cream |
| 200 g | cabanossi |
| salt and pepper |
Method
Preparation time: ca. 35 min / Grade of difficulty: medium / Calories per portion: n/a
Peel onions and garlic and cut into thin slices. Clean parsley roots and quarter lengthwise. Clean Savoy cabbage and cut into stripes. Remove leaves from rosemary sprig and chop.
Heat olive oil in a wide pot and braise all the vegetable, add the white wine, bring to the boil and reduce the liquid a bit. Add the stock and boil for 20 minutes at low heat. Now cut the cabanossi into slices and add them together with the cream. Salt and pepper to taste.
Heat olive oil in a wide pot and braise all the vegetable, add the white wine, bring to the boil and reduce the liquid a bit. Add the stock and boil for 20 minutes at low heat. Now cut the cabanossi into slices and add them together with the cream. Salt and pepper to taste.
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Comments by other users
Please advice to me, what do you serve withe the stew? Bred? Potatoes? Which bread? Thanks for your answere, regards
Helpful comment:
Hi,just eat it as a stew, maybe use some white bread to soak the juices.
regards Kiez
Hi, thank you for a great way to eat pumpkin!
My suggestions: at the beginning, add crushed green peppercorns and crushed caraway to the hot oil before adding the veg.; before adding the wine, make a space in the middle of the veg, make sure that there's hot oil there, add 5 to10ml or so of white wine vinegar, stir while it reduces and then mix in with the veg.
This dish is definitely worth your best chicken stock. I added some cayenne pepper, too, and used yoghurt rather than cream.
Best wishes, BigEd.
My suggestions: at the beginning, add crushed green peppercorns and crushed caraway to the hot oil before adding the veg.; before adding the wine, make a space in the middle of the veg, make sure that there's hot oil there, add 5 to10ml or so of white wine vinegar, stir while it reduces and then mix in with the veg.
This dish is definitely worth your best chicken stock. I added some cayenne pepper, too, and used yoghurt rather than cream.
Best wishes, BigEd.
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Stellamaris
12/10/2010 00:52 o'clock