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|100 g||white bread (appr. 5 slices)|
|750 g||stock fish, such as hake, deboned and minced or finely chopped|
|4 clove(s)||garlic, crushed|
|1 medium||onions, finely chopped|
|1 tsp||ground cumin|
|1 handful||fresh coriander, chopped|
|1 handful||fresh parsley, finely chopped|
|250 ml||sunflower oil|
Preparation time: ca. 35 min / Grade of difficulty: medium / Calories per portion: n/a
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