| Pork Fillets
Gyros Style)
| 800 |
pork fillets, finely sliced |
| 15 |
dried allspice fruits |
| 1 |
coriander seeds |
| ½ |
rosemary, dried |
| 1 |
thyme, dried |
| 1 |
cinnamon |
| ½ |
paprika, hot |
| ½ |
Szechuan peppercorns |
| 1 |
oregano, dried |
| 1 |
sea salt |
| 1.5 |
cumin seeds |
| 10 |
mint, chopped |
| |
For the marinade: |
| 5 |
garlic, chopped |
| 6 |
olive oil |
| 1.5 |
fresh lemon juice |
Method
Roughly grind the spices with a pestle in a mortar.
Combine with the marinade. Add meat strips and mix well together. Marinate covered for about 2 hours in the fridge.
Stir-fry the meat in a large pan in two batches for about 5 minutes or until the meat is just cooked through.
Serve with Tomato-Gyros-Rice and Tzatziki.
Combine with the marinade. Add meat strips and mix well together. Marinate covered for about 2 hours in the fridge.
Stir-fry the meat in a large pan in two batches for about 5 minutes or until the meat is just cooked through.
Serve with Tomato-Gyros-Rice and Tzatziki.
|
Author: frangipani 
  member since 06/03/2008 
|
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