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|600 g||beef, 3 cm cubes|
|600 g||pork, 3 cm cubes|
|1 1/2 kg||onions, roughly chopped|
|4 clove(s)||garlic, chopped|
|8||coriander roots, finely chopped|
|50 g||tomato paste|
|salt, pepper, allspice, chili, cumin, paprika|
|350 ml||chicken stock|
|some||flat leaf parsley, chopped|
Preparation time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
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