Tempura Vegetables


Ingredients per portions

  For frying either use the Recipe for Tempura Batter or use:
115 g corn starch
60 g self-raising flour
120 ml water
1 large egg(s), beaten
  Vegetables:
2 medium zucchini
1 medium onion(s)
red bell peppers
  vegetable oil
  salt

Method

For the batter:
Mix corn starch, flour and water in a large bowl. Add water and egg and mix until smooth.

Vegetables:
Cut all vegetables into small pieces. Pour oil into a large pan. Dip vegeatbles into batter and fry in batches until golden brown. Drain on paper towels and sprinkle with salt.
Preparation time: ca. 10 min
Grade of difficulty: easy
Calories per portion: n/a
Released: 21/05/08
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