| Tempura Vegetables
| |
For frying either use the Recipe for Tempura Batter or use: |
| 115 |
corn starch |
| 60 |
self-raising flour |
| 120 |
water |
| 1 |
egg(s), beaten |
| |
Vegetables: |
| 2 |
zucchini |
| 1 |
onion(s) |
| 2 |
red bell peppers |
| |
vegetable oil |
| |
salt |
Method
For the batter:
Mix corn starch, flour and water in a large bowl. Add water and egg and mix until smooth.
Vegetables:
Cut all vegetables into small pieces. Pour oil into a large pan. Dip vegeatbles into batter and fry in batches until golden brown. Drain on paper towels and sprinkle with salt.
Mix corn starch, flour and water in a large bowl. Add water and egg and mix until smooth.
Vegetables:
Cut all vegetables into small pieces. Pour oil into a large pan. Dip vegeatbles into batter and fry in batches until golden brown. Drain on paper towels and sprinkle with salt.
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Author: alexia_cu  
  member since 16/01/2008 
|
