Assigned Tags / Keywords:

appetizer, batter, bell pepper, frying, Japan, snack, starter, tempura, vegetables, vegetarian, zucchini

Ingredients per portions

	For frying either use the Recipe for Tempura Batter or use:
115 g	corn starch
60 g	self-raising flour
120 ml	water
1 large	egg(s), beaten
	Vegetables:
2 medium	zucchini
1 medium	onion(s)
2	red bell peppers
	vegetable oil
	salt

For the batter:
Mix corn starch, flour and water in a large bowl. Add water and egg and mix until smooth.

Vegetables:
Cut all vegetables into small pieces. Pour oil into a large pan. Dip vegeatbles into batter and fry in batches until golden brown. Drain on paper towels and sprinkle with salt.

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