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Meat and Potato Salad
a delicious and simple dish for the BBQ season
Ingredients
| 500 g | beef sirloin steak |
| 250 g | new potatoes, cut into cubes |
| 4 | tomatoes, chopped |
| 300 ml | Italian salad dressing |
| lettuce |
Method
Preparation time: ca. 30 min Resting time: ca. 1 day / Grade of difficulty: easy / Calories per portion: n/a
Pour 120 ml of the salad dressing over the meat. Leave to marinate for at least 4 to 24 hours in the fridge. When marinated drain meat and discard salad dressing.
Cut potatoes into small pieces and place potatoes on double layer of heavy duty aluminium foil. Top with 120 ml of salad dressing. Fold into package using double folds.
Heat grill, place steak and potato package on grill and grill for about 15 minutes, until steak – only turning once - is cooked to medium doneness. Turn potatoes occasionally; they should be tender after 15-20 minutes.
Cut steak across grain into thin strips. Toss with lettuce, tomatoes and potatoes, and add remaining dressing.
Cut potatoes into small pieces and place potatoes on double layer of heavy duty aluminium foil. Top with 120 ml of salad dressing. Fold into package using double folds.
Heat grill, place steak and potato package on grill and grill for about 15 minutes, until steak – only turning once - is cooked to medium doneness. Turn potatoes occasionally; they should be tender after 15-20 minutes.
Cut steak across grain into thin strips. Toss with lettuce, tomatoes and potatoes, and add remaining dressing.
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