You are searching for:
Meatball Sauce with Sauerkraut
Bavarian Style
Ingredients
| 650 g | sauerkraut, undrained |
| 200 ml | water |
| 300 ml | tomato chilli sauce |
| 390 g | cranberry sauce |
| 190 g | brown sugar |
Method
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
In a medium size bowl combine sauerkraut, chili sauce, cranberry sauce, water, and brown sugar. Mix well.
Use sauce to pour over meatballs in a slow cooker, stir. If you use frozen meatballs this is a very quick and easy meal to prepare.
Use sauce to pour over meatballs in a slow cooker, stir. If you use frozen meatballs this is a very quick and easy meal to prepare.
| Tweet |
Comments by other users
This recipe has not been commented yet.
Add your own comment
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.
.jpg "A Seasonal Favourite!")
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.