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| 1 small | red or white onion, finely sliced |
| 2 tsp | sugar |
| 1 tsp | salt |
| 200 g | cherry tomatoes, halved |
| 2 tbsp | malt vinegar |
| 1 tsp | fish sauce |
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
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