Banana Doughnut

...Potjie - also known as Dutch Oven..

Ingredients per portions

250 ml cake flour
1 ml salt
15 ml baking powder
egg
60 ml milk
3 medium bananas
15 ml lemon juice
  cooking oil for deep-frying
30 ml cinnamon sugar

Method

Sift flour, salt and baking powder together. Beat the egg into the milk. Mash the bananas and mix with lemon juice.

Stir egg and milk mixture into flour, add bananas and mix well until the batter easily drops off the spoon.

Half fill potjie with cooking oil and heat until the oil bubbles. Place spoonfuls of batter into the hot oil and deep-fry until golden brown and cooked.

Remove from oil with a slotted spoon and drain on paper towelling. Sprinkle with cinnamon sugar and serve immediately.
Preparation time: ca. 30 min
Grade of difficulty: easy
Calories per portion: n/a
Released: 19/05/08
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Author:

kiezkicker old stager


member since 12/03/2008
119 posts (ø0.13/day)
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