| Banana Doughnut
...Potjie - also known as Dutch Oven..
| 250 |
cake flour |
| 1 |
salt |
| 15 |
baking powder |
| 1 |
egg |
| 60 |
milk |
| 3 |
bananas |
| 15 |
lemon juice |
| |
cooking oil for deep-frying |
| 30 |
cinnamon sugar |
Method
Sift flour, salt and baking powder together. Beat the egg into the milk. Mash the bananas and mix with lemon juice.
Stir egg and milk mixture into flour, add bananas and mix well until the batter easily drops off the spoon.
Half fill potjie with cooking oil and heat until the oil bubbles. Place spoonfuls of batter into the hot oil and deep-fry until golden brown and cooked.
Remove from oil with a slotted spoon and drain on paper towelling. Sprinkle with cinnamon sugar and serve immediately.
Stir egg and milk mixture into flour, add bananas and mix well until the batter easily drops off the spoon.
Half fill potjie with cooking oil and heat until the oil bubbles. Place spoonfuls of batter into the hot oil and deep-fry until golden brown and cooked.
Remove from oil with a slotted spoon and drain on paper towelling. Sprinkle with cinnamon sugar and serve immediately.
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Author: kiezkicker 
  member since 12/03/2008 
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