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Kai Toon - Thai Steamed Egg

Ingredients

eggs
150 ml chicken stock
2 tbsp fish sauce
spring onions
red chillies
1 tbsp coriander leaves
Thai shallot
shrimps (optionally)
portions

Method

Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a

Chop spring onions, chillies, coriander, and cut the shallot into thin slices.

Whisk the egg, then add all other ingredients, and pour into 2 bowls.

Bring water in the bottom of a steamer to boil, then place the 2 bowls in the upper part. Gently steam for about 30 minutes, do not allow the water to boil!

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