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Kai Toon - Thai Steamed Egg
Ingredients
| 2 | eggs |
| 150 ml | chicken stock |
| 2 tbsp | fish sauce |
| 4 | spring onions |
| 3 | red chillies |
| 1 tbsp | coriander leaves |
| 1 | Thai shallot |
| 6 | shrimps (optionally) |
Method
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
Chop spring onions, chillies, coriander, and cut the shallot into thin slices.
Whisk the egg, then add all other ingredients, and pour into 2 bowls.
Bring water in the bottom of a steamer to boil, then place the 2 bowls in the upper part. Gently steam for about 30 minutes, do not allow the water to boil!
Whisk the egg, then add all other ingredients, and pour into 2 bowls.
Bring water in the bottom of a steamer to boil, then place the 2 bowls in the upper part. Gently steam for about 30 minutes, do not allow the water to boil!
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