| Kai Toon - Thai Steamed Egg
)
| 2 |
eggs |
| 150 |
chicken stock |
| 2 |
fish sauce |
| 4 |
spring onions |
| 3 |
red chillies |
| 1 |
coriander leaves |
| 1 |
Thai shallot |
| 6 |
shrimps (optionally) |
Method
Chop spring onions, chillies, coriander, and cut the shallot into thin slices.
Whisk the egg, then add all other ingredients, and pour into 2 bowls.
Bring water in the bottom of a steamer to boil, then place the 2 bowls in the upper part. Gently steam for about 30 minutes, do not allow the water to boil!
Whisk the egg, then add all other ingredients, and pour into 2 bowls.
Bring water in the bottom of a steamer to boil, then place the 2 bowls in the upper part. Gently steam for about 30 minutes, do not allow the water to boil!
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Author: Dorry 
  member since 11/04/2008 
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