Kai Toon - Thai Steamed Egg

Assigned Tags / Keywords:

2	eggs
150 ml	chicken stock
2 tbsp	fish sauce
4	spring onions
3	red chillies
1 tbsp	coriander leaves
1	Thai shallot
6	shrimps (optionally)

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Method

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Chop spring onions, chillies, coriander, and cut the shallot into thin slices.

Whisk the egg, then add all other ingredients, and pour into 2 bowls.

Bring water in the bottom of a steamer to boil, then place the 2 bowls in the upper part. Gently steam for about 30 minutes, do not allow the water to boil!