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Salmon Mousse
Ingredients
| 150 g | salmon, ground |
| 2 | egg whites |
| 5 tbsp | heavy cream |
| 1 tbsp | parsely, fresh and chopped |
| salt and pepper to taste |
Method
Preparation time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a
Chill salmon, egg white and cream before preparing the mousse. When chilled, place salmon in a blender or food processor and process until smooth. Gradually incorporate egg white and cream; blend in parsley. Refrigerate.
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