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Avocado and Shrimp Salad
Ingredients
| 3 large | avocados |
| 500 g | cooked shrimp |
| 3 tbsp | olive oil |
| 5 tsp | dry mustard |
| 1 small | clove garlic, crushed |
| 3 tbsp | vinegar |
| salt and freshly ground pepper to taste | |
| lemon wedges for decoration | |
| lettuce leaves for decoration |
Method
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
Halve the avocados and remove seeds.
Combine olive oil, dry mustard, garlic, vinegar, salt and pepper and beat well. Mix dressing with the shrimp and spoon onto avocados.
Place portions on lettuce leaves and serve with lemon wedges.
Combine olive oil, dry mustard, garlic, vinegar, salt and pepper and beat well. Mix dressing with the shrimp and spoon onto avocados.
Place portions on lettuce leaves and serve with lemon wedges.
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