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Stuffed Bell Peppers
Ingredients
| For the Filling: | |
| 500 g | ground beef |
| 250 g | ground pork |
| 1 | egg(s) |
| 1 large | onion(s) |
| 15 tbsp | parsley flakes |
| 1 tsp | black pepper |
| 1 tsp | garlic powder |
| 2 tbsp | Worcestershire sauce |
| 300 g | rice |
| For the sauce: | |
| 1 tsp | garlic powder |
| 3 tbsp | parsley flakes |
| 2 tbsp | Worcestershire sauce |
| 3 large can(s) | crushed tomatoes |
Method
Preparation time: ca. 30 min / Grade of difficulty: medium / Calories per portion: n/a
Preparing the Meat Filling:
Mix all ingredients for the filling together and mix well. Cook rice until tender. Add rice to remaining ingredients and mix again.
Slice tops off peppers. Remove seeds and cores; wash and drain. Fill the pepper with the mixed filling mixture. Set stuffed peppers in a large sauce pan.
Preparing the Sauce:
In a large bowl, combine tomatoes, garlic, parsley and Worcestershire. Pour over peppers.
Cook over medium heat until filling is hot, then reduce to low heat and simmer, covered. With a fork check whether filling is done.
Mix all ingredients for the filling together and mix well. Cook rice until tender. Add rice to remaining ingredients and mix again.
Slice tops off peppers. Remove seeds and cores; wash and drain. Fill the pepper with the mixed filling mixture. Set stuffed peppers in a large sauce pan.
Preparing the Sauce:
In a large bowl, combine tomatoes, garlic, parsley and Worcestershire. Pour over peppers.
Cook over medium heat until filling is hot, then reduce to low heat and simmer, covered. With a fork check whether filling is done.
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