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|50 g||thickened cream|
|35 g||grated cheese, e.g. cheddar|
|some||freshly ground black pepper|
|1 tbsp||garlic chives, chopped|
|1 1/2 tbsp||flat-leaf parsley, chopped|
|120 g||smoked salmon|
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
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