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Sweet Chilli Sauce
use as dip or marinade for spare ribs etc
Ingredients
| 60 g | caster sugar |
| 3 | garlic cloves peeled |
| 3 | cm piece fresh ginger, peeled and roughly chopped |
| 2 | long red chillies (according to taste), deseeded and roughly chopped |
| 1 | large lime, juice only |
| 1 tbsp | fish sauce |
| 1 tbsp | light soy sauce |
Method
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
Place the sugar in a small heavy-based saucepan with 4 tablespoons of water. Stir to dissolve the sugar, then bring to boil for 5-8 minutes until reduced and thickened.
In the meantime, place the garlic, ginger, red chillies and lime juice in a food processor and whiz to a coarse paste.
When the sugar has reached a light golden caramel colour, carefully add the spice paste (stand back, it might spatter) and stir in the fish and soy sauces. Return to the boil and simmer for 1-2 minutes. Cool down completely before serving.
In the meantime, place the garlic, ginger, red chillies and lime juice in a food processor and whiz to a coarse paste.
When the sugar has reached a light golden caramel colour, carefully add the spice paste (stand back, it might spatter) and stir in the fish and soy sauces. Return to the boil and simmer for 1-2 minutes. Cool down completely before serving.
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ohgrannie
23/09/2010 12:10 o'clock