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Crème Fraîche
quick and easy
Ingredients
| 2 tbsp | sour cream, buttermilk or plain yogurt |
| 250 ml | heavy cream |
Method
Preparation time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a
In a small bowl, stir together the ingredients. Cover with plastic wrap and let stand for at least 8 hours and as long as 24 hours in a warm place until thickened.
Stir and refrigerate in a covered container. The cream gets a better flavour if left in the refrigerator for several days. It will keep fresh for up to 1 week.
Stir and refrigerate in a covered container. The cream gets a better flavour if left in the refrigerator for several days. It will keep fresh for up to 1 week.
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