Assigned Tags / Keywords:

side dish, snack, starter, vegetables, vegetarian

Ingredients per portions

some	olive oil for deep frying
240 g	cooked plain rice, cooled
2 tbsp	spring onions, chopped
4 tbsp	red capsicum, chopped
4 tbsp	sweet corn, canned and drained
2 clove(s)	garlic, finely chopped
1 large	red chilli, seeded and chopped
2 tbsp	soy sauce
2 tbsp	cornflour
2 small	eggs
	salt, black pepper, paprika, turmeric

Mix together all ingredients, except the oil.

Heat oil in a large saucepan and add spoonfuls of mixture to pan. Flatten the patties and fry until golden brown from both sides. Do not turn over the patties to early.

Drain patties on kitchen paper and serve with dip sauces of your taste.

The vegetables in this recipe may be varied to suit what you have on hand, eg. shallots, peas, mushrooms etc.

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