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|2 tbsp||sunflower oil|
|2 clove(s)||garlic, bruised|
|some||garden herbs, bayleaf, basil, parsley, salt pepper|
|1 tbsp||Worcestershire sauce|
|1 glass(es)||white wine|
|1 glass(es)||water or more|
|300 g||black mushrooms|
Preparation time: ca. 1 hr Resting time: ca. 3 hrs / Grade of difficulty: medium / Calories per portion: n/a
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