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|2 tbsp||white wine vinegar|
|1 tbsp||balsamic vinegar|
|some||pepper, freshly ground|
|1 1/2 tbsp||olive oil, extra virgin|
|80 g||red onion, diced|
|6 leaves||basil, sliced|
|150 g||cherry tomatoes, quartered|
|1 large||lemon, the juice|
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
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