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Avocado - Tomato Salad
Ingredients
| 2 tbsp | white wine vinegar |
| 1 tbsp | balsamic vinegar |
| 1 pinch(es) | sugar |
| some | salt |
| some | pepper, freshly ground |
| 1 1/2 tbsp | olive oil, extra virgin |
| 80 g | red onion, diced |
| 6 leaves | basil, sliced |
| 150 g | cherry tomatoes, quartered |
| 1 | avocado |
| 1 large | lemon, the juice |
Method
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
Whisk together vinegars, sugar, salt, pepper and oil.
Add onion and basil to vinaigrette, mix well and pour over the tomatoes.
Wash and dry avocado, half lengthwise and remove the seed, saving the skin halves.
Carefully scoop out the pulp with a tablespoon, cut in cubes and drop over the lemon juice.
Mix avocado and tomatoes and season to taste.
Wipe out avocado shells with lemon juice and serve the salad in the shells.
Add onion and basil to vinaigrette, mix well and pour over the tomatoes.
Wash and dry avocado, half lengthwise and remove the seed, saving the skin halves.
Carefully scoop out the pulp with a tablespoon, cut in cubes and drop over the lemon juice.
Mix avocado and tomatoes and season to taste.
Wipe out avocado shells with lemon juice and serve the salad in the shells.
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