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|1/2||iceberg lettuce, roughly chopped|
|5 tbsp||mint leaves|
|100 g||baby spinach leaves|
|2 tbsp||spring onions, sliced|
|1 pinch(es)||Szechuan pepper, ground|
|For the Dressing:|
|5 tbsp||olive oil, extra virgin|
|3 1/2 tbsp||malt vinegar|
|2 tbsp||soy sauce, light|
|2 clove(s)||garlic, finely diced|
Preparation time: ca. 10 min Resting time: ca. 1 hr / Grade of difficulty: easy / Calories per portion: n/a
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