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Cucumber Salad
light and fresh
Ingredients
| 500 g | cucumber, peeled |
| 2 clove(s) | garlic, crushed |
| 3 tsp | dill, dry or fresh, chopped |
| 10 ml | white wine vinegar |
| some | olive oil |
| some | white pepper, to taste |
Method
Preparation time: ca. 10 min Resting time: ca. 1 hr / Grade of difficulty: easy / Calories per portion: n/a
Peel cucumbers and cut them into slices. Sprinkle salt over the scices; let stand for 30 minutes.
Rinse in cold water and then press firmly with paper toweling to dry. Add vinegar, garlic, dill, and pepper; combine. Let stand for 20 minutes. Add oil and then toss to combine.
Rinse in cold water and then press firmly with paper toweling to dry. Add vinegar, garlic, dill, and pepper; combine. Let stand for 20 minutes. Add oil and then toss to combine.
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