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Avocado Dip
Ingredients
| 4 | ripe avocados, peeled and stoned |
| 1 medium | onion, finely chopped |
| 500 g | homemade mayonnaise |
| 5 tsp | thyme |
| 1/2 tsp | basil |
| 5 tsp | rosemary |
| 5 tsp | sage |
| 5 tsp | marjoram |
| 350 ml | sour cream |
Method
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
In a bowl, mash avocado. Add onion, mayonnaise, thyme, basil, rosemary, sage, marjoram and sour cream. Mix well.
Store in refrigerator.
Serve with crackers, bread or crisps.
Store in refrigerator.
Serve with crackers, bread or crisps.
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