Coconut Sesame Crackers

create your own special Cracker

Assigned Tags / Keywords:

coconut,

cracker,

sesame,

starter

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200 g	whole wheat flour
100 g	medium coconut, unsweetened, shredded
40 g	sesame seeds, or sunflower seeds
30 g	soft butter
¼ tsp	baking powder
250 ml	milk - water mix, or coconut milk
some	salt to taste
1 small	onion(s), chopped
	meat of a coconut
	nuts, chopped

Method

Mix all ingredients together and roll out onto baking sheet using a second sheet on top of the dough, sprinkle with sesame seeds and cut into stripes or squares.

Punch each piece with a fork. Bake for 20 minutes at 220°C until crisp.

Variation: For a more interesting look add some saffron, tomato paste or green pesto to the dough. Crackers can easily be done to your taste. You can add any flavour; just use your fantasy.

Serving suggestion: Best served to cheese or dips.

Preparation time:	ca. 10 min
Grade of difficulty:	easy
Calories per portion:	n/a
Released:	14/04/08
Recipe Statistics:	529 (6)* read 0 (0)* saved 8 (0)* printed 0 (0)* sent * only in this month