Assigned Tags / Keywords:

coconut, cracker, sesame, starter

Ingredients per portions

200 g	whole wheat flour
100 g	medium coconut, unsweetened, shredded
40 g	sesame seeds, or sunflower seeds
30 g	soft butter
¼ tsp	baking powder
250 ml	milk - water mix, or coconut milk
some	salt to taste
1 small	onion(s), chopped
	meat of a coconut
	nuts, chopped

Mix all ingredients together and roll out onto baking sheet using a second sheet on top of the dough, sprinkle with sesame seeds and cut into stripes or squares.

Punch each piece with a fork. Bake for 20 minutes at 220°C until crisp.

Variation: For a more interesting look add some saffron, tomato paste or green pesto to the dough. Crackers can easily be done to your taste. You can add any flavour; just use your fantasy.

Serving suggestion: Best served to cheese or dips.

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