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|1 tbsp||olive oil|
|350 g||bacon, short cut, rindless or speck|
|350 g||onions, diced|
|5 clove(s)||garlic, finely sliced|
|3 small||red chillies, finely sliced|
|800 g||tomatoes, canned, diced,|
|some||black pepper, freshly ground|
|pinch(es)||dried oregano, marjoram and rosemary|
|70 g||Parmesan cheese, freshly grated|
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
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