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Pasta with Spicy Tomato Sauce
Ingredients
| 1 tbsp | olive oil |
| 350 g | bacon, short cut, rindless or speck |
| 350 g | onions, diced |
| 5 clove(s) | garlic, finely sliced |
| 3 small | red chillies, finely sliced |
| 800 g | tomatoes, canned, diced, |
| some | black pepper, freshly ground |
| pinch(es) | dried oregano, marjoram and rosemary |
| 70 g | Parmesan cheese, freshly grated |
Method
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
Heat the oil on medium heat in a pan and fry the bacon until becoming crispy.
Stir in the onions, garlic, chillies and fry until the onions are glazed.
Add the tomatoes and bring to a simmer. Season to taste with the dried herbs and pepper.
Stir in 25 g of the cheese and let it simmer for 5-10 minutes or longer.
Serve with pasta of your choice and the remaining cheese.
Tip: Substitute the canned tomatoes with ripe, red, peeled and diced tomatoes.
Stir in the onions, garlic, chillies and fry until the onions are glazed.
Add the tomatoes and bring to a simmer. Season to taste with the dried herbs and pepper.
Stir in 25 g of the cheese and let it simmer for 5-10 minutes or longer.
Serve with pasta of your choice and the remaining cheese.
Tip: Substitute the canned tomatoes with ripe, red, peeled and diced tomatoes.
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