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Pineapple Shrimp Salad
chilled Caribbean dish from Key West
Ingredients
| 500 g | shrimps, peeled and cooked |
| 2 | orange(s) |
| 1 | avocado(s) |
| 1 | pineapple(s) |
| 1 tbsp | orange juice |
Method
Preparation time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
Chill shrimps.
Cut pineapple lengthwise. Remove core and meat, reserve shell for serving.
Dice pineapple. Peel and section oranges, reserve juice.
Cut avocado in half lengthwise and remove seed. Peel and slice avocado, sprinkle with orange juice to prevent discoloration.
Combine pineapple, oranges and avocado. Fill pineapple shells with fruit mixture. Arrange shrimps on top.
Cut pineapple lengthwise. Remove core and meat, reserve shell for serving.
Dice pineapple. Peel and section oranges, reserve juice.
Cut avocado in half lengthwise and remove seed. Peel and slice avocado, sprinkle with orange juice to prevent discoloration.
Combine pineapple, oranges and avocado. Fill pineapple shells with fruit mixture. Arrange shrimps on top.
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