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Creamed Spinach
Ingredients
| 1 kg | spinach leaves |
| 1 tbsp | butter |
| 1 medium | onion(s), or shallots |
| 2 tbsp | flour |
| 200 ml | cream |
| some | salt and pepper |
| nutmeg, freshly ground |
Method
Preparation time: ca. 30 min / Grade of difficulty: medium / Calories per portion: n/a
Wash the spinach leaves thoroughly and blanch them in boiling water for 5 minutes. If the stems are a bit tough, you may need to trim them beforehand. Strain spinach and let it cool.
Then chop the leaves. Finely dice the onion or shallots. In a big pot, melt the butter over medium heat, add the onion, and sweat it until it becomes translucent.
Add spinach and continue to cook for about 2 minutes. Sprinkle with flour, stir, and add cream. Bring to a boil and let it reduce to the desired consistency.
Season with salt, pepper and nutmeg. You may substitute part of the cream with milk or vegetable stock.
Then chop the leaves. Finely dice the onion or shallots. In a big pot, melt the butter over medium heat, add the onion, and sweat it until it becomes translucent.
Add spinach and continue to cook for about 2 minutes. Sprinkle with flour, stir, and add cream. Bring to a boil and let it reduce to the desired consistency.
Season with salt, pepper and nutmeg. You may substitute part of the cream with milk or vegetable stock.
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