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|100 g||whole rolled porridge oats or coarse oatmeal|
|250 ml||mascarpone, double (clotted) cream, or vanilla ice cream (slightly) softened|
|1 dash(es)||single malt|
|200 g||raspberries, or pitted cherries or strawberries, halved - fresh or frozen|
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
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