Pickling Spice

This mix can be used for pickles and pickled vegetables

print save Save to... share with friends upload images

Ingredients

6 tbsp	mustard seeds
2 tsp	cloves, whole
2 tsp	allspice, whole
2 tsp	black pepper, whole
1 tsp	corinander, whole
2 tsp	bay leaves, crushed
¹/₂ tsp	dill weed or 1tsp dill seeds
¹/₄ tsp	ground ginger or 1/2 tsp dried ginger bits
10 small	red chilli peppers

Preparation time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a

Mix all ingredients together and store in an air-tight jar in a cool and dark place. Use 1 tsp per 500ml canning jar.

This recipe has not been commented yet.

Add your own comment

In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.