Walnut Sauce

Ideal over spaghetti

No recipe Image

Have you prepared this dish and taken a picture?

print save Save to... share with friends upload images

Ingredients

250 g	roasted walnuts
125 ml	olive oil
125 ml	vegetable oil
100 g	Parmesan cheese, grated
1 medium	zucchini, sliced
1 small	onion, chopped
2 tbsp	parsley, chopped
1 tbsp	oregano, chopped or 2 tbsp. dried
1 tbsp	chervil, chopped or 2tbsp dried
1 clove(s)	garlic
¹/₂ tsp	salt
¹/₄ tsp	pepper, ground

Method

Preparation time: ca. 30 min / Grade of difficulty: easy / Calories per portion: n/a

Parboil the zucchini for 3 minutes, drain. In an electric blender mix all ingredients until smooth.

Pour this mixture into a sauce pan and heat to just below the boiling point.

Serve over your choice of spaghetti.