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Tuscan Bread Salad
Ingredients
| 4 large | tomatoes, ripe fresh |
| 1 medium | red onion |
| 1 medium | cucumber, peeled |
| 8 slice(s) | stale ciabatte bread |
| 1 | handful basil leaves |
| extra virgin olive oil | |
| red wine or balsamic vinegar |
Method
Preparation time: ca. 10 min Resting time: ca. 1 hr / Grade of difficulty: medium / Calories per portion: n/a
Slice the tomatoes into wedges, the onion into thin strips and cucumber into rings. Chill.
An hour before serving, soak the bread in cold water for about 15 minutes. Squeeze the bread dry in a cloth. Tear the basil into rough pieces. Mix the damp bread with the basil, tomatoes, onion and cucumber.
Dress with olive oil, vinegar and seasoning to taste.
Mix thoroughly in a serving bowl and allow to stand for about 30 minutes before serving.
An hour before serving, soak the bread in cold water for about 15 minutes. Squeeze the bread dry in a cloth. Tear the basil into rough pieces. Mix the damp bread with the basil, tomatoes, onion and cucumber.
Dress with olive oil, vinegar and seasoning to taste.
Mix thoroughly in a serving bowl and allow to stand for about 30 minutes before serving.
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