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|1 bunch(es)||arugula salad, teared into pieces by hand|
|6 tbsp||pine nuts|
|20||Parmesan cheese slices, thinly shaved|
|For the Dressing:|
|125 ml||extra-virgin olive oil|
|4 tbsp||balsamic vinegar, white|
|1 clove(s)||garlic, minced|
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
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