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Arugula Salad
with shaved Parmesan and Pine Nuts
Ingredients
| 1 bunch(es) | arugula salad, teared into pieces by hand |
| 4 slice(s) | bacon |
| 6 tbsp | pine nuts |
| 20 | Parmesan cheese slices, thinly shaved |
| For the Dressing: | |
| 125 ml | extra-virgin olive oil |
| 2 tbsp | honey |
| 4 tbsp | balsamic vinegar, white |
| 1 clove(s) | garlic, minced |
Method
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
Wash the arugula and tear it up coarsely. Place in a bowl.
Cut the bacon into small pieces; saute gently in a skillet until crispy, drain.
Saute the pine nuts in the bacon fat until lightly colored, drain.
If you are not using bacon, you can toast the pine nuts in a dry non-stick pan.
Prepare the dressing by combining all the ingredients.
Serve the arugula with the dressing, bacon bits, pine nuts and parmesan shavings.
Cut the bacon into small pieces; saute gently in a skillet until crispy, drain.
Saute the pine nuts in the bacon fat until lightly colored, drain.
If you are not using bacon, you can toast the pine nuts in a dry non-stick pan.
Prepare the dressing by combining all the ingredients.
Serve the arugula with the dressing, bacon bits, pine nuts and parmesan shavings.
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