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BBQ Dry Rub
For all grilled meats
Ingredients
| 1 tbsp | ground chili powder |
| 1 tbsp | paprika |
| 1 tbsp | cumin powder |
| 1 tbsp | coriander, ground |
| 1 tbsp | garlic powder |
| 1 tbsp | onion powder |
| 1 tbsp | salt |
| 1/2 tsp | mustard powder |
| 1/2 tsp | allspice, ground |
| 1/2 tsp | thyme leaves, dried |
| 1/2 tsp | curry powder |
| 1/2 tsp | pepper |
| 1/2 tsp | annato powder |
Method
Preparation time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
Where ever possible, grind the spices fresh for a better quality of this mix.
Combine everything in a good sealing jar. Mix the jar and keep in a dry, cool place.
Rub on meat before grilling or mix with some oil and fresh lemon juice for a marinade.
Combine everything in a good sealing jar. Mix the jar and keep in a dry, cool place.
Rub on meat before grilling or mix with some oil and fresh lemon juice for a marinade.
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