BBQ Dry Rub

For all grilled meats

Assigned Tags / Keywords:

BBQ,

herbs,

meat,

seasoning

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1 tbsp	ground chili powder
1 tbsp	paprika
1 tbsp	cumin powder
1 tbsp	coriander, ground
1 tbsp	garlic powder
1 tbsp	onion powder
1 tbsp	salt
½ tsp	mustard powder
½ tsp	allspice, ground
½ tsp	thyme leaves, dried
½ tsp	curry powder
½ tsp	pepper
½ tsp	annato powder

Method

Where ever possible, grind the spices fresh for a better quality of this mix.

Combine everything in a good sealing jar. Mix the jar and keep in a dry, cool place.

Rub on meat before grilling or mix with some oil and fresh lemon juice for a marinade.

Preparation time:	ca. 20 min
Grade of difficulty:	easy
Calories per portion:	n/a
Released:	31/03/08
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