BBQ Dry Rub

For all grilled meats
Assigned Tags / Keywords:
BBQ,
meat,

Ingredients per portions

1 tbsp ground chili powder
1 tbsp paprika
1 tbsp cumin powder
1 tbsp coriander, ground
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp salt
½ tsp mustard powder
½ tsp allspice, ground
½ tsp thyme leaves, dried
½ tsp curry powder
½ tsp pepper
½ tsp annato powder

Method

Where ever possible, grind the spices fresh for a better quality of this mix.

Combine everything in a good sealing jar. Mix the jar and keep in a dry, cool place.

Rub on meat before grilling or mix with some oil and fresh lemon juice for a marinade.
Preparation time: ca. 20 min
Grade of difficulty: easy
Calories per portion: n/a
Released: 31/03/08
Recipe Statistics: 1,075 (2)* read
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