| Thai - Style Salmon Fillets
quick and easy - baked in the oven)
| 2 |
salmon fillets, e. g. Tasmanian (400-500g) |
| 15 |
fresh ginger, finely sliced, julienne |
| 1 |
lemon gras stem, the inner white part finely sliced |
| 2 |
garlic, finely chopped |
| 2 |
shallots, finely sliced into rings |
| 2 |
red chillies, deseeded and finely sliced |
| 3 |
coriander leaves, chopped |
| 2 |
kaffir lime, finely sliced into stripes or zest of 1 lime |
| |
For the sauce: |
| 2 |
lime juice |
| 1.5 |
soy sauce |
| 1 |
fish sauce, Nýớc mắm |
| 1.5 |
palm sugar |
Method
Mix sauce ingredients together.
Make two layers of foil per piece of salmon to make it strong enough and to hold the juices.
Put the salmon into the foil pieces and place the ginger, lemon gras, shallots, chillies, coriander and lime leaves on top of the salmon.
Pour the sauce over all pieces.
Seal the foil parcels and bake in a preheated fan oven (180ºC) for about 10-15 minutes.
Serving suggestion: Serve with rice and steamed baby spinach.
Make two layers of foil per piece of salmon to make it strong enough and to hold the juices.
Put the salmon into the foil pieces and place the ginger, lemon gras, shallots, chillies, coriander and lime leaves on top of the salmon.
Pour the sauce over all pieces.
Seal the foil parcels and bake in a preheated fan oven (180ºC) for about 10-15 minutes.
Serving suggestion: Serve with rice and steamed baby spinach.
|
Author: frangipani 
  member since 06/03/2008 
|
Comments
kiezkicker 
says:
says: 05/09/2008 17:22
Hi Petra,
I tried it again but could not get the fish I wanted, so I used halibut, not realizing that halibut takes only a few minutes to be cooked. So my fish turned into a mash. I learn the hard way, so it seems. Next time I´ll use a fish with firm flesh.
Kiezkicker
I tried it again but could not get the fish I wanted, so I used halibut, not realizing that halibut takes only a few minutes to be cooked. So my fish turned into a mash. I learn the hard way, so it seems. Next time I´ll use a fish with firm flesh.
Kiezkicker
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I tried this recipe at the weekend and it was very successful. I used kingclip instead of salmon as I am a great fan of this fish and we did it on a bbq grill. Everybody made compliments about it and I just pass them on to you.
Regards from the best town on this side of the world - kiezkicker
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