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Cha Cha Cha Chicken
Caribbean fingerfood from the Florida Keys
Ingredients
| 180 ml | olive oil |
| 1 | egg, beaten |
| 60 g | butter |
| 3 | chicken breasts, split, boned and skinned |
| 1 tbsp | vinegar |
| 60 g | bread crumbs |
| 1 clove(s) | garlic, minced |
| 50 g | coconut flakes |
Method
Preparation time: ca. 30 min / Grade of difficulty: easy / Calories per portion: n/a
Wash chicken and pat dry. Pound chicken to about 1/4 inches thickness between two sheets of foil or wax paper.
Combine in a bowl: egg, 120ml olive oil, vinegar and garlic.
Place bread crumbs and coconut flakes on a plate.
Dip chicken in egg-oil mixture and then in coconut breadcrumbs, coat evenly.
In a frying pan, heat butter and 60ml olive oil. Cook breaded chicken until flaky and golden brown.
Combine in a bowl: egg, 120ml olive oil, vinegar and garlic.
Place bread crumbs and coconut flakes on a plate.
Dip chicken in egg-oil mixture and then in coconut breadcrumbs, coat evenly.
In a frying pan, heat butter and 60ml olive oil. Cook breaded chicken until flaky and golden brown.
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