Basic Crêpe Recipe

sweet or savoury
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Ingredients per portions

eggs
120 ml milk
120 ml water
100 g flour
½ tsp salt
2 tbsp butter, melted
50 g Parmesan cheese, grated

Method

Place ingredients in blender and blend for 20-30 seconds. Make sure that all ingredients have been blended; Cover and let sit for 1 hour.

Lightly grease a medium size non-stick pan over medium heat. Pour 1/2 cup batter rotating and tilting pan to spread batter thinly. Turn briefly when golden brown.

Stack crêpes with sheets of waxed paper in between to prevent from sticking to each other.

For dessert crepes use sugar instead of salt and parmesan.
Preparation time: ca. 40 min
Resting time: ca. 1 hr
Grade of difficulty: easy
Calories per portion: n/a
Released: 27/03/08
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Author:

arkle hard worker


member since 19/03/2008
75 posts (ø0.08/day)

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