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Basic Crêpe Recipe
sweet or savoury
Ingredients
| 4 | eggs |
| 120 ml | milk |
| 120 ml | water |
| 100 g | flour |
| 1/2 tsp | salt |
| 2 tbsp | butter, melted |
| 50 g | Parmesan cheese, grated |
Method
Preparation time: ca. 40 min Resting time: ca. 1 hr / Grade of difficulty: easy / Calories per portion: n/a
Place ingredients in blender and blend for 20-30 seconds. Make sure that all ingredients have been blended; Cover and let sit for 1 hour.
Lightly grease a medium size non-stick pan over medium heat. Pour 1/2 cup batter rotating and tilting pan to spread batter thinly. Turn briefly when golden brown.
Stack crêpes with sheets of waxed paper in between to prevent from sticking to each other.
For dessert crepes use sugar instead of salt and parmesan.
Lightly grease a medium size non-stick pan over medium heat. Pour 1/2 cup batter rotating and tilting pan to spread batter thinly. Turn briefly when golden brown.
Stack crêpes with sheets of waxed paper in between to prevent from sticking to each other.
For dessert crepes use sugar instead of salt and parmesan.
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