You are searching for:
Pasta Salad
...with a light mayonnaise dressing
Ingredients
| 500 g | Elbow maccheroni |
| 1 large can(s) | corn |
| 1 large can(s) | sweet peas |
| 200 g | cooked ham |
| 1 | bell pepper, any color |
| 150 g | plain yoghurt |
| 75 g | mayonnaise |
| 1 tbsp | mustard |
| 2 tbsp | vinegar |
| salt and pepper |
Method
Preparation time: ca. 20 min Resting time: ca. 1 hr / Grade of difficulty: easy / Calories per portion: n/a
Cook noodles in plenty of boiling water until al dente and drain.
Cut ham into small cubes or strips. While the pasta is cooking, in a big bowl, mix mayonnaise, yoghurt, mustard and vinegar and season with salt and pepper.
Add the vegatables and cold noodles and mix thouroughly. Taste and adjust seasoning amount if needed. Remember, the noodles will soak up a lot of flavour, be generous with salt & pepper. Refrigerate for at least one hour before serving, and mix once again before plating.
Variations: Use any vegetables you like, or use leftover roast instead of ham. Serve with BBQ chicken.
Cut ham into small cubes or strips. While the pasta is cooking, in a big bowl, mix mayonnaise, yoghurt, mustard and vinegar and season with salt and pepper.
Add the vegatables and cold noodles and mix thouroughly. Taste and adjust seasoning amount if needed. Remember, the noodles will soak up a lot of flavour, be generous with salt & pepper. Refrigerate for at least one hour before serving, and mix once again before plating.
Variations: Use any vegetables you like, or use leftover roast instead of ham. Serve with BBQ chicken.
| Tweet |
Comments by other users
This recipe has not been commented yet.
Add your own comment
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.
.jpg "A Seasonal Favourite!")
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.