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Espresso Chocolate Custard
Ingredients
| 3 large | egg(s) |
| 5 tbsp | sugar |
| 250 ml | espresso, strong, cold |
| 3 tbsp | chocolate, bittersweet, ground |
| 1 pinch(es) | salt |
| 250 ml | milk |
| butter, for greasing | |
| cream, for whipping |
Method
Preparation time: ca. 20 min Resting time: ca. 4 hrs / Grade of difficulty: easy / Calories per portion: n/a
Beat the eggs lightly. Add sugar and salt. Whisk in coffee and milk.
Grease not-to large mugs with butter. Pour the custard mixture into the cups.
Put the cups in a large shallow dish. Add hot water to come up to about 2,5 - 3 cm on the sides of the cups.
Bake at 170°C for 40 minutes.
Cool and refrigerate until ready to serve.
Serve in the cups with whipped cream and add a little grated bittersweet chocolate over the top.
Grease not-to large mugs with butter. Pour the custard mixture into the cups.
Put the cups in a large shallow dish. Add hot water to come up to about 2,5 - 3 cm on the sides of the cups.
Bake at 170°C for 40 minutes.
Cool and refrigerate until ready to serve.
Serve in the cups with whipped cream and add a little grated bittersweet chocolate over the top.
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Comments by other users
I made this a couple of weeks ago, everybody loved it, and tne next time I changed a bit, put cane-sugar on top, under a very hot grill for 2 min. and there it is, a perfect Coffee-Chocolate Crema Catalana. OK sugar, but then they had no whipped cream. Also very popular
Regards
Bente
Regards
Bente
Absolutely gorgeous! I want more!!!!!
I put some brown sugar on top and under a hot grill. It was one of the best desserts ever and so easy to do!
greets Dia
I put some brown sugar on top and under a hot grill. It was one of the best desserts ever and so easy to do!
greets Dia
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bente
16/06/2009 14:21 o'clock